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5 ㎡stainless steel 304 industrial freeze drying equipment For durian
The Dry case is designed according to vacuum vessel of international standard. Case shape is horizontal cylinder. Exterior has multitasked stiffener to strengthen. Test the vacuum air impermeability after welding. Silicone rubber is used to seal between the drying case and the case door. Sight glass with light is set on the door. Hanger rail is set on the drying case to take the products get in and out.
****Structure horizontal cylinder with stiffener Design standard vacuum vessel design
****Material: SUS or Q235A Leakage rate 25Pa×L/S (depend on Clients requirement)
Vacuum freeze-drying can be used in the drying vegetables, meet, fish, condiment instant food and specialties, keeping the food’s original fresh look, smell, taste, shape. The freeze-dried products can regain water competently can be easily longer stored and less-costly transported .
Nutrition and health care industry:
Vacuum freeze-dried nurture products such as Royal jelly, ginseng, terrapin, rainworm etc are more natural and original.
Vacuum freeze-drying can long-term store blood, bacteria, artery, bones, skin, cornea, nerve tissue and organs etc which can regain water and rebirth competently.
Fruit and vegetable vacuum pre-cooling device for fruits and vegetables after harvest, is energy saving, efficient pre-cooling device. Cold precooling time can be shortened to 1/20 ~ 1/30, just 20 to 30 minutes, and cooling evenly, low energy consumption.
Its main features are as follows:
Pollution-free production process, even cooling, available thick cardboard box packaging;
In addition to the water rate of less than 5%, no local dry or frozen phenomenon;
Constant water capture, can remove excess moisture, to maximize the freshness;
Automated intelligent control of the process parameters. Feed the door closed just press the "days" button, the entire pre-cooling process automatically.
Do not send fat: rehydration speed, do not have a long time system, saving time and effort.
Light weight: low water content, no salt, no added.
Pure natural: to maintain the natural fresh sea cucumber color, smell, taste, shape and nutritional content.
Eat new ways: you can eat dry, you can also re-cold salad, porridge and cooking.
Easy to store: Due to low water content, pathogenic bacteria can not survive, can be long-term preservation.
Freeze-dried sea cucumber Advantages: After freeze-dried sea cucumber water content will not exceed 3%;
Do not add any other ingredients, consumers distinguish between good, frivolous ingredients.
Sea cucumber nutrition is not lost, so that the key nutrients in the sea cucumber and more retained more than 30%.
Due to complete dehydration, the product can be stored at room temperature for more than 5 years without adding any preservatives.
1) We have applied the CE, ISO9001 certificate for our products and get the good technical test report, who is the international famous third party test institute.1) Our products are designed and produced completely according to European standard, which are oriented as high efficiency and high quality.
2) We have applied the CE, ISO9001 certificate for our products and get the good technical test report, who is the international famous third party test institute.
If the 5 ㎡stainless steel 304 industrial freeze drying equipment for durian caters to your requirement, welcome to buy the precise equipment made in China from our factory. We are one of the professional manufacturers and suppliers in China who can offer you unmatched services and prices. And the customized service is also available. Don't hesitate any more.
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