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Correct Caliber Salted Sheep Casing
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Product: Views:384Correct Caliber Salted Sheep Casing 
Unit price: Negotiable
MOQ:
Quantity:
Delivery date: Since the payment date Days delivery
Valid until: Long-term effective
Last updated: 2018-09-25 10:08
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Details

 

Product name

Correct caliber salted sheep casing

caliber

21/23

grade

A,AB,BC

Min meters

2m,4m/+,7m/+

Hank length

90meters

package

Bundle: 90mts/hank

Barrel: 500hanks

20”container: 72barrels

Storage temperature

4-8℃

Life span

2 years

 

Product General:
The small intestine of sheep is called sheep casings (Salting). They offer the thinnest and most tender casing for sausages. Sheep casings are the highest quality small diameter casings. They combine tenderness with sufficient
strength to withstand the filling, cooking and smoking operations. The color ranges from white to grey depending on the origin. This variation does not indicate quality strength, capability of smoke penetration, etc.


Purpose:
Cooked sausages: e.g. Wiener, Frankfurter
Fine grill sausages: e.g. Nürnberger
Raw sausages: e.g. Debreziner, Cabanossi


Storage:
Sheep casings should be stored cool. +4°C to +8°C are ideal. All sheep casings are stored in brine or covered with salt and protected from light in closed containers.


Caliber

16/18

18/20

19/21

20/22

21/23

22/24

23/25

24/26

26/28


Min meter

2m/+

3m/+

4m/+

7m/+

10m/+


Quality 

AA,A

AB,B

BC,C

 


http://www.hebcasing.com/

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