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No Vein Salted Sheep Casing
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Product: Views:384No Vein Salted Sheep Casing 
Unit price: Negotiable
MOQ:
Quantity:
Delivery date: Since the payment date Days delivery
Valid until: Long-term effective
Last updated: 2018-10-27 07:56
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Details

 

Product name

No vein salted sheep casing

caliber

19/21

grade

A,AB,B

Min meters

2m/+,4m/+,7m/+

Hank length

90-91.5meters

package

Bundle

Tube

Storage temperature

4-8℃

Life span

2 years

 

Product General
The small intestine of sheep is called sheep casings (Salting). They offer the thinnest and most tender casing for sausages. Sheep casings are the highest quality small diameter casings. They combine tenderness with sufficient
strength to withstand the filling, cooking and smoking operations. The color ranges from white to grey depending on the origin. This variation does not indicate quality strength, capability of smoke penetration, etc.


Origin: 
Most sheep casings come from Australia, New Zealand, South America and China. Turkey, Iran and other oriental countries etc.


Purpose:
Cooked sausages: e.g. Wiener, Frankfurter
Fine grill sausages: e.g. Nürnberger
Raw sausages: e.g. Debreziner, Cabanossi

 


http://www.hebcasing.com/

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